I told you to leave it alone.
Baked it to melt the cheese sauce from before and now the beef is worse. I knew better. Cold beef is better so the meat stays red, and simple Worcestershire sauce and sea salt is better than all that crap. A lot better.
Roasted prime rib, I think, it's expensive, and it's different from the pot roast earlier. This meat does not have all that much flavor on its own.
The meat shouldn't be cooked, that ruins it.
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