fried eggs, red bell pepper, Yukon potato, mushrooms, cheese, tomato


Looks like a dog's breakfast. 

Maybe I can improve its look.


Super good thickly cut bacon started it off in the pan. Removed from the pan. The vegetables cooked in the scant bacon fat remaining. Eggs cooked in butter in a second pan.

Two pans!

That's just the worst. 

The vegetables exuded liquid on the plate, and I must say, the combination of vegetable was immensely satisfying. It's the burnt bits that does it. I drank the liquid. 

Why don't I do this more often? 

Vegetable elements staged as stir-fry, red bell pepper first, arranged to char on one side. Left alone to burn. 

The small potato was cooked in the microwave first, it's added to the bell pepper and situated similarly so that it toasts on one side. Then mushroom and the whole thing is mixed. Then cheese. Finally tomato to heat up but not cook. Then eggs. 

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