The liquid tasted fantastic before fermentation, had I infused that with CO2 through the Soda Stream, I'd be set, but instead I added a tiny amount of brewer's yeast and that ruined it. The yeast multiplied, ate all the sugar, and then it tasted horrible.
Bad as that, the liquid was fizzing as I burped the jars each day but after chilling they were all completely flat.
I'll try again. A different way.
No comments:
Post a Comment