Sourdough bread from Denver starter



The dough was in the refrigerator for 3 days in this Pullman pan. It began 1/3 the way up and rose all the way to the top. The cold did not inhibit it. The dough formed a bubble and I popped it.




Olive oil and oregano. Oregano, mountain brightness.

It's received wisdom among chefs that oregano means "joy of the mountain" but all those chefs are wrong, thousands of them are wrong, tens of thousands are wrong. And I am right.




No comments:

Blog Archive