Duck and bamboo soup with homemade noodles







The broth is actually turkey broth made from Thanksgiving turkey carcass. The bones were broken open and cooked in a pressure pot for an hour. The container is pure aspic. Very rich. It is diluted here X2, and still very rich. 

The duck is from the Chinese market, rather randomly chopped so that individual pieces are difficult to pick. 

Bamboo is an experiment. I like it a lot.




No comments:

Blog Archive