I'm out of mayonnaise right now but I do have safflower oil and olive oil and eggs.
* 2 eggs
* 1 cup thereabout oil
Whisk eggs and drizzle in oil, painfully slowly at first, then a thin stream, then larger stream.
* rice vinegar
* dry mustard
* dry ginger
* salt
* pepper
The trick is the eggs must be at room temperature or else it won't work.
It becomes even thicker when chilled.
No comments:
Post a Comment