mayonnaise


I'm out of mayonnaise right now but I do have safflower oil and olive oil and eggs. 

* 2 eggs
* 1 cup thereabout oil

Whisk eggs and drizzle in oil, painfully slowly at first, then a thin stream, then larger stream.

* rice vinegar
* dry mustard
* dry ginger
* salt
* pepper

The trick is the eggs must be at room temperature or else it won't work.

It becomes even thicker when chilled. 

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