This makes use of the dry kombu seaweed and the dry bonito smoked skipjack tuna blended to powder in the electric coffee mill, about 1/4 teaspoon of that powder as base for the soup, made instantly, and it is very good.
I like the tofu that comes divided in half. That way I don't have to store the second half with my own salted water and a new container.
No comments:
Post a Comment