long jalapeño serrano cheeseburger




Diced onions and garlic microwaved first for a minute to shrink, so they do not shrink while the hamburger fries and to take the edge off the garlic. One jalapeño and serrano chile each.


Worcestershire sauce, soy sauce, olive oil, white wine, salt/pepper.


Small batons made the usual way with wet dough inside a cloche baked at high heat.


Sliced cheddar cheese. Melted by steaming covered with a splash of white wine.

No comments:

Blog Archive