roast beef, Worcestershire, sea salt


Sea salt makes Worcestershire taste sweeter. It is the oddest thing. Worcestershire tastes a lot more like tamarind, like brown sugar is added instead of salt, and with no salt flavor at all. The salt brought forward the tamarind and its pronounced sweetness.

I enjoy this as a snack, a square of this, a square of that, a square of this and that, and  with no fast carbs in it.

No comments:

Blog Archive