This is what we're having at the chef's table when everyone's gone home and everything's cleaned up.
It's amazing. The sweetness and heat and corn are impressively well balanced. You should put this right here on the menu.
No way, José .
It'd never sell.
The little potato is already cooked when it's fried in the fat from the bacon.
Moist cornbread with bacon and cheese is reheated briefly.
Crumbled and warmed moist cornbread with bacon and cheese is spread across the center of the egg.
Mexican style omelet is rolled out of the pan.