iceberg slab, blu cheese, white beans with pork, pecans and raisins.


I'm surprised how delicious this is using available bits. It comes together unexpectedly well. The raisins especially add a unique texture and toasted pecans come through very well combined with blu cheese and with beans. It's all quite extraordinary. And to think the elements were there the whole time not so inviting on their own and not expected to work well with others but they do. 

No comments:

Blog Archive