fondant potatoes

Aren't they cute? 

If this were a chessboard they'd be rooks. They're flavored with thyme. 

Fondant means "melted." 

Soak in water to rid them of surface starch.

Fry both sides in butter and oil flavored with thyme.

Add chicken stock, cover and bake. 

So they're first fried and then baked. With butter and chicken stock flavored with thyme. 

Make sure your pan doesn't have plastic handles. 

Know what these need? 

Sour cream and chives, maybe bacon bits, like proper baked potatoes.

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