Italian sub from Taste of Philly

They call this a hoagie.

I've been going to this place nearby for the last ten years but never tried anything beyond their green chile Philly. For I love them so.

And then they switched to mild jalapeƱos and those things are void, it's like there isn't any chiles on them. So what's even the point? Only then I began trying other items on their menu not expecting anything great, and I'm glad this happened because all that I've tried is excellent. Even this cold sandwich. How daring.

This has baked ham, capicola, Genoa salami, and provolone cheese.

I like all these sandwiches because they're actually two meals.

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