Those are hot Hatch type chiles from Tony's and two types of olives. I realized again I just don't care for olives and never will no matter how many times I try them and I realized too the focaccia must be thicker. This works as a sort of sauceless pizza.
Blog Archive
-
▼
2015
(259)
-
▼
July
(23)
- Cheese breadsticks
- Pork loin, corn on cob
- Cheeseburger on focaccia
- Doughnuts and focaccia
- Focaccia
- Cheese pizza
- Baked potato, bacon, cheese sauce
- Chile rellenos
- Flank steak, grilled onion, Hatch chile, tomato
- French dip, Tony's Market, Taste of Philly
- Soufflé, gouda, serrano
- Poke
- Pineapple, ham, red bell pepper pizza
- Burger-Fi Vienna hotdog
- Braised chicken thighs
- Pizza
- Glazed pecans
- Bacon cheeseburger, salsa fresca
- Mexican breakfast, red snapper and egg
- Red snapper, salsa cruda con avocado, Spanish rice...
- Miso soup
- Tuna, daikon, peas
- Pancake sandwich
-
▼
July
(23)
No comments:
Post a Comment