Miso soup

Miso never has this much stuff in it, but this is my whole dinner, not just a starting course.

This happens all the time around here, things start growing if you don't get to them promptly, and you know what that means.

I was hoping you'd know what it means so you could explain it.

It means it's alive! 

But so is the miso. If you put miso on noodles it will start to consume it and turn your noodles into mush and rather quickly if you let it.

I never see daikon in miso soup like this but it doesn't seem like a bad idea. Low nutritional value, the root contains the active enzyme myrosinase a plant-defense against herbivores.

Cooked fresh peas, raw tomato, raw daikon radish, raw green onion

Cooked chicken breast, mushrooms heated through. 

Miso paste and water.

When I was a little bitty baby my mama would feed me bowls of miso in them old cotton fields back home. 

It was down in Louisiana just about a mile from Texarkana in the ArkLaTex area, let's just say Bossier City, the Pecan Grove. 

Now when them tofu blocks get frozen you can't put it into your miso in them old miso bowls back home. It was about a mile from Shreveport Louisiana well away from Barksdale Air Base with its old B-52s back home.