With iceberg lettuce with balsamic and olive oil drizzled over. Broken dressing, as it were. The pizza could use more olive oil for dipping or sauce. The bread is a bit dry. And Gruyère is great melting cheese but not when it's smoked. Both times I roasted it the cheese firms up. I'll use regular Gruyère from now on.
I missed breakfast and lunch and dinner, all day went by and it was well past midnight before starting this. The dough went so fast it made my head spin. I honestly think that I made it from scratch, grew the yeast so rapidly that it didn't take much longer than ordering one. That's always a great idea.
I had some really good olives on hand. And I don't even like olives that much.
I realized this is a bread and water diet today. With cheese and few other things.
No comments:
Post a Comment