Chefs sprinkle hard cheese onto a baking pan or into a frying pan and stand there and watch it separate, bubble, darken and harden and then the cook lifts it off. The thin cheese cracker is pliable for a few seconds until it cools. The cook drapes it over a wine bottle for a basket or around an upturned ramekin to form a cup then loads with other things such as salad. These same discs can be used as plate decoration. The hard cheese discs are intensely concentrated cheese flavor made much more complex by browning. Here they are used on the outside of a cheese sandwich on both sides with the same cheese melted on the inside for layered cheese flavor in varying aspects. This type of regular cheese sandwich with two cheese crackers stuck on the outsides and loaded with intensely flavored bacon with omelet-style egg will blow your mind.
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