Oysters were drenched in milk dredged in seasoned flour and masa, starting with dusting in the dry mixture, then wet, then back to dry to keep the coating on the oysters, then deep fried in vegetable oil at 350℉ / 175℃
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2009
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November
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- Breakfast salad, chicken, turkey, cranberry dressing
- Denver sourdough
- Fruit salad breakfast
- Volunteer sourdough starter
- Seafood salad
- Volunteer sourdough starter
- Steamed seafood breakfast with vegetables
- Eggs and oysters
- Volunteer sourdough starter
- Fruit salad with whipped cream
- Soup, salad
- Egg and spinach breakfast
- Hachiya persimmon
- Fried eggs breakfast with risotto
- Arborio risotto
- Turkey, chicken broth
- Chicken omelet, compound butter
- Turkey, chicken
- Maui culture sourdough bread
- Sweet potato chips
- Pork loins
- Green beans, potato, mushrooms and onions, fresh t...
- Banana cookies
- Cranberry jam
- Mirlington with tomato and shrimp
- Mirliton (chayote squash)
- Maui culture sourdough bread
- Butternut squash ravioli
- Butternut squash cookies
- Poached eggs, curried cubed chicken, tomato, polenta
- Green beans and tomato
- Hamburger
- Butternut squash cookies
- Butternut squash cheesecake
- Ginger snaps
- Butternut squash, sweet potato pie
- Chocolate shortbread
- Yellow split pea and butternut squash soup
- Bread with summer savory
- Banana, ice cream, ganache
- Swedish yellow split pea soup
- Chicken breast, mustard greens and spinach
- Potato chips
- Eggs, mushrooms, polenta, chicken pie filling
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November
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