Fried vegetables with rice


* Oil
* Brussels sprouts
* Garlic
* Yellow Squash
* Zucchini


* Shitaki mushrooms
* Tree ear mushrooms
* Water flavored from soaking mushrooms
* List of usual Asian flavors: mirin, fish sauce, toasted sesame seed oil, sugar, rice vinegar, soy sauce.


* Leftover rice


* Leftover chicken and sauce

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