Spiral cut daikon radish, not noodles.
There.
The student becomes the master.
I have surpassed all that I know. I left my teachers behind in the dust. This is the best tunafish salad that I've ever had. And I sense ways to make it even better by using a few of my favorite Asian flavor ingredients in place of mayonnaise.
As a matter of fact, I'm going to have some more of it right now. And I'm not even hungry.
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