Honey roasted pecans

coated ↑
baked ↓

They came out like pralines this time.

I just kept adding things until flavor was built up. Perhaps I went a little overboard with sugar. I added three increments.

* Honey. the end of one jar, and more of another jar
* Maple syrup. The end of one jar
* Sugar. Three increments with taste-tests in between
* Chile powder. Two increments
* Fennel.
* Cinnamon.
* Ginger. Freshly grated, one little piece.
* Worcestershire sauce. A bunch of drops.

The ingredients are not spread 100% evenly. Pretty much every pecan tastes a little bit different.

This was 1 Lb of pecans.

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