Carrot soup with ginger



* five little carrots, shredded
* butter
* chicken broth, this was my preference over water
* white pepper
* ginger
* sea salt

Blended with stick blender. No straining. Tasted. The pepper seemed to be throwing it off. It wasn't bad but it needed something. Added 
*sour cream for creaminess and for tang, and added 
*brown sugar for sweetness.

Those two things, a little bit of sour cream and a tiny amount of brown sugar made this soup perfect. I should probably add that I did not have any sour cream so I made it by adding acid (drops of lemon and rice vinegar) to a small amount of heavy cream.

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