Potatoes fried in the same pan that fried the tortillas. These are shown reversed because the potato was started first in the microwave. The potato is already cooked when it fries. By then the tortillas are finished and the pan available. So is the microwave to re-heat the refried beans and the pork stew used for sauce. The same pan fries a scrambled egg in the manner of a failed sauce, that is, with a lot of butter and not allowing curd to form.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2015
(259)
-
▼
August
(29)
- Linguica sausage and bun, mustard and pickle relish
- Roast beef, Worcestershire, sea salt
- Hamburger and buns
- Colorado peach, toast with cinnamon sugar and butter
- Roast beef sandwich
- Tostada
- Breakfast burrito
- Cheese breadsticks win
- Cheese breadstick fail
- Baconburger, pan-fried bread
- Tuna steak, rice, spinach
- Mixed nut brittle, chile, salt
- Chicken noodle soup
- Burrito
- Shredded chicken thigh, pork chili, tortillas, ref...
- Old Santa Fe, Denver
- Thai salad with flank
- Chicken sandwich
- Salmon and green beans with balsamic and pecans
- Hamburger and buns
- Chocolate banana peanut butter malted milkshake
- Potato and bacon with chicken salad
- Yukon mashed potato and chicken gravy, roasted chi...
- Roasted chicken open face sandwich
- Wet roast beef sandwich
- Tomato on ciabatta, mozzarella
- Chicken strips, sweet potato, rice, black beans
- Pasta and cheese frittata
- Malted vanilla coffee latte
-
▼
August
(29)
No comments:
Post a Comment