#3 combination, the one with the relleno. She asked, "what type?" I answered "beef" for the taco but forgot to specify the soft kind of relleno, not crispy.
Anybody can do the crispy method with egg roll wrappers, roasted chiles and cheese, but it takes a bit of technique for the soft pan fried type. I am interested to see how they do it.
It is the same place that used to house El Zócolo. On 11th, at Broadway next to Floyd's barbers shop.
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