13" Pullman loaf, tuna salad sandwich



I am really digging this pan.

The trick for 13" pan is start with 1+2/3 cup liquid, water, scalded milk, combination of those, whatever. 

This has potato flakes processed to powder, 3/4 stick of butter and honey. 

5 Cups flour. I used 4.5 scooped cups. 






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