There is nothing gritty about them. The pozole was soaked overnight then milled in the coffee bean mill.
pozole polenta with bacon and shrimp and cheese, (shrimp and grits)
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2018
(292)
-
▼
June
(31)
- baked chicken thighs, asparagus
- maguro sushi, seared asparagus
- pozole polenta with bacon and shrimp and cheese, (...
- roasted red bell pepper and asparagus salad
- Cheese flavored potato chips
- French onion soup, chicken broth version
- Paul and George make pizza
- Tater tots
- bacon and egg sandwich with cheese and sautéed oni...
- Omurice
- Pepperoni pizza
- 13" Pullman loaf, tuna salad sandwich
- tuna salad
- Wheat tea
- deep fried shrimp patty, sandwich
- snack French fries
- Overloaded pizza
- tamago sushi
- precious little breakfast, eggs, ham and toast
- Sautéed Napa cabbage, mushrooms and pork
- Ham sandwich
- Candied orange peel
- pozole, bacon, cheese, two eggs over easy
- Peanut butter, raspberry preserves, banana sandwich
- Sweet onion and potato soup
- tonkatsu sandwich, breaded pork cutlet and sauce
- toast with raspberries
- 13" Pullman style bread loaf
- Japanese omelet sandwich
- diced bulgogi sandwich Japanese style
- popcorn chicken
-
▼
June
(31)
No comments:
Post a Comment