Serrano omelet, zucchini and tomato, cheese sauce

Cheese sauce:

1 tablespoon butter

1 tablespoon flour 

     cooked to roux

salt / pepper / chipotle chile powder
I used sake to form a sludge
1/2 cup milk whisked in until it boils
another 1/2 cup milk to thin the sauce.
handful of grated cheese off the heat thickens it back. 

The zucchini is cut at an angle and rolled between each cut to make irregular wedges. The wedges are fried in a dry pan turning so the sides sear somewhat evenly. This goes quickly. The zucchini is removed before it is fully cooked through so there is still some original texture. 

The tomatoes are raw.

Generous cheese sauce is spread on the plate before the vegetables and omelet are placed on it. Both things are sitting on sauce.