You'd be too, eating this. Miso is fantastic all by itself. You can play with the way it separates in your bowl, mix it up and watch it separate again. It's fun. You usually see it with a sliver of scallion cut on a bias, and a shaving of mushroom as a garnish cooked slightly by the heat from the soup. Naturally, I load up mine with a basket of extraneous consumables. Using it is like adding peanut butter to water, it doesn't quite cooperate.
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