broiled ham open face sandwich with cheese sauce.

It's not a sandwich because nothing is sandwiched between two things. A similar thing is called croque monsieur elsewhere but that's usually an actual sandwich. Roasted would sound better but that implies natural fire and isn't necessarily underneath the heat. It's very close to pizza, bread with cheese, ham, and tomato on top. And basil.

Then on the other hand, the sauce has wine in it and there is a lot of it poured all over and covering everything. Like fondue. 

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