The cheese is a thick slice of Wisconsin cheddar hand cut from a block that is heated on the burger's first side of the half cooked hamburger after it's flipped then flipped again with the cheese to melt directly onto the pan so the cheese is actually fried in the same pan that fried the hamburger.
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2016
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November
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- butter burger on sweet potato bun
- sweet potato dinner rolls
- cubed potatoes, bacon and egg
- curry chicken thighs and potatoes
- fried rice with mixed vegetables and tenderloin steak
- large steak, mashed potatoes, beef gravy, mixed fr...
- noodles fried in brown butter, egg over easy, zucc...
- double malted milkshake
- peanut butter and jelly crackers
- cheese soda crackers
- Mexican shrimp cocktail
- two eggs with tarragon and pita
- pita bread meatball sandwich
- Torrone, Italian almond and pistachio nougat candy
- ravioli, poached eggs and ricotta, mushroom cream ...
- macaroni and cheese with bacon and jalapeño
- Philly steak sandwich with cheese, jalapeño and on...
- tempura green beans
- oatmeal with cinnamon and butter, pecans and raisins
- miso soup with vegetables
- egg McMuffin
- bologna sliders with burned cheddar cheese
- soft egg ravioli, black truffles, Palette Restaura...
- meatball sliders, potato bread buns
- fried eggs, meatballs, beans with ham
- meatballs, spaghetti and sauce over lettuce disc
- strawberries and cornflakes
- butter burger
- avocado
- snack, orange, sandwich items, olives
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November
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