Sourdough toast is best at 75% toasted, after that it becomes too much like a sanding utensil for carpentry projects.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2013
(440)
-
▼
June
(43)
- Gnocchi, salad with feta
- Cream of poblano soup
- Cherry pie, flaky crust
- Banana, caramel, pecans
- Sliced potato with ham and cheese, cream sauce
- Denver adult pet sourdough
- Chile rellenos
- Shrimp, fettuccine, asparagus
- Mango, avocado, salsa, summer corn
- Kiwi tart
- Pico de gallo
- Focaccia, tomato, thinly sliced ham
- Pizza
- Regular breakfast
- Pasta in cream sauce
- Carrot salad
- Denver sourdough loaf
- Crostini
- Denver sourdough, cloche
- Fried chicken skin, steamed buns
- Sourdough pet
- BBQ burrito, sourdough tortilla
- Denver sourdough, toast
- Roast beef, sourdough rolls
- Miso soup, Brussels sprouts
- The Cantina, Denver Colorado
- Pasta, cream sauce
- Strawberry kiwi biscuit
- Scrambled eggs on sourdough toast
- Greens, egg and lamb with beans
- Mafaldine pasta, lamb
- Lamb salad, homemade dressing
- Breakfast, two eggs, sourdough toast
- Denver sourdough bread
- Shaved prime rib sandwich, homemade buns
- Pinto beans, poached eggs, kiwi salad, honey musta...
- Sourdough pretzels
- Steak and baked potato
- Salad with avocado and apple, blue cheese dressing
- Denver sourdough starter, collecting and cultivating
- Chickpeas, butter sauce
- Shakshuka
- Roasted meatball sandwich, béchamel cheese sauce
-
▼
June
(43)
No comments:
Post a Comment