Beef loin steak, red and yellow bell peppers


Steak part 2. This is the second portion of a 1 LB. beef loin steak that was cut in two, so 8 oz of beef. Except this is not the full second 8 oz. Some of this is now leftover too so it is a bit like the steak that will not completely go away.

You know, there are a lot of people around here who could eat such a thing, a one pound steak, all at once. A lot of people. I dated a woman who could. She confessed that she only held back so that she wouldn't outeat me and I'd think she was a pig. 

Backfired. Telling me that made me think she was a holding back pig with deep psychological problems.

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