For supper.
Ham and provolone in the refrigerator so I used it.
The tortillas are gigantic. Much larger than the regular dinner tortilla.
I like white beans. Pinto beans are proper for this. These white ones are northern. But I don't care. They're my beans so I make what I like.
The beans were cooked in a regular pressure pot. One smoked hamhock and one half bag of beans.
2 comments:
Deli ham, provolone, white beans -- that's quite a gringo burrito, Chip! Not even any salsa or hot sauce? Curious though, did you buy the ham bone, or did you have it left over from something else?
Ham bone came 3 to a package. There is one left. Heavily smoked, they are mostly bone and fat with very little meat.
I did add Frank's sauce.
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