Chicken salad made with the chicken bits roasted previously. I am now down to the last of the chicken bits. Mayonnaise whipped with an immersion blender, one egg, olive oil, rice vinegar, dijon, fresh ginger and garlic, Himalayan salt and fresh ground pepper. I forgot to add sugar, which didn't matter for this because the pickle relish is sweet.
Chicken salad
Labels: chicken salad
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