This powder is intriguing. Four tomatoes roasted dry and ground to powder reduced to fill a two ounce herb jar. There were actually three trays of tomatoes but I'm showing only one. The powder has intense roasted tomato flavor. It occurred to me I could sneak in roasted tomato flavor where it's least expected, within hand-made noodles, for example, but then there's little point to that when I like adding whole tomatoes to everything possible anyway. I suppose the powder will be useful for roasted flavor and for those bleak moments when I find myself haplessly bereft of fresh tomatoes.
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