coated Peru beans

These are a strange plain meaty bean that was sold in bins at King Soopers.  They were soaked and fried directly without boiling first. 

They turn out crunchy, too hard to crush this way. They are a lot harder than peanuts. 

This experiment did not work very well.

The Korean chicken gave me the idea to coat beans the way she did the peanuts with her chicken. 

Honey was switched for corn syrup, so, mostly honey, then 1/4 that amount for soy sauce, then habanero sauce and cayenne pepper powder, (it takes more than I thought to overcome all the honey) and mustard. I added Worcestershire sauce too. Plus a tablespoon of vinegar. 

Idea needs some work. Another type bean. Possibly cooked bean. The honey sauce is fine.

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