Frozen.
You know how you make a béchamel sauce with one tablespoon butter and one tablespoon of flour for one cup of milk?
This is a loose and fatty béchamel that has two tablespoons butter and one teaspoon flour. There's hardly any starch thickening it all. The noodles will add more starch and the cheese will thicken it too.
- one small garlic clove grated
- chile flakes
- nutmeg
- scant cumin
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