pork roast with roasted red pepper sandwich

It's sweet.

I intended to stop here and eat this as crispy pork chips but the pork is too tough. The fat needs to be rendered. Too chewy and not a pleasant experience. 

Change of plan. The pork needs to braise to tenderize. Its coating will now thicken a broth.

There are two whole red bell peppers in the little jar.

Sire, your sandwich roll is ready.

Bring it!

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