Pork egg rolls with homemade wrappers


1.5 Cups sifted bread flour
1 Cup aprox. nearly boiling water
1 Teaspoon baking soda


The dough is like stiff rubber.


Rolled to the thinnest setting. 

I learned to keep the dough covered with corn starch. Three times during rolling 









There are actually 4 rows of 6. I don't know what happened to the framing.


The homemade wrappers are softer than store-bought. Surprisingly tough. 


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