Aridog said...

You made that in a small batch? Fantastic. Looks absolutely genuine...and I should know as I live where Baklava is almost as common as Basmati rice. Trouble is when I buy a box I eat way too much of it.

Rob said...

Not only did he make the baklava in a small batch, he harvested the honey himself by squeezing the bees' tiny titties.

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