Blog Archive
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2014
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March
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- Grilled pork chop, Brussels sprouts salad
- Gyros sukiyaki,
- Baklava filo fail
- Berkshire pork chop, mushrooms, asparagus
- Sweet potato cream soup
- Shrimp, polenta with masa
- Smoked ham hock, beans, spinach
- Brownies
- Shaved NY steak, white beans, homemade tortillas
- T-bone steak, baked potato, Brussels sprouts and c...
- Chocolate bacon and egg
- Broad semolina egg noodles with shredded beef and ...
- Green beans, pecans, cheese sauce
- Beans with pork, rice with blueberries, gyros, egg...
- Chocolate covered bacon
- Baklava
- Riced potato, chicken gravy
- Broiled ham sandwich, white beans
- Pork neck bones, white beans
- Sourdough pizza
- Capellini in cream, peas
- Pico de gallo
- Homemade soda crackers, New England clam chowder
- Macaroni, old English cheese, Virginia ham
- Creamy polenta, duck and pork sausage, egg with ja...
- Eggs, beans, tomato breakfast
- Pear blueberry cupcakes
- Steak sandwich, cheese spread, jalapeño
- Cube steak, pan gravy, buttered corn
- Pear orange apple salad
- Taste of Philly, steak sandwich, jalapeño Cheese Whiz
2 comments:
You made that in a small batch? Fantastic. Looks absolutely genuine...and I should know as I live where Baklava is almost as common as Basmati rice. Trouble is when I buy a box I eat way too much of it.
Not only did he make the baklava in a small batch, he harvested the honey himself by squeezing the bees' tiny titties.
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