green beans, pecans, cheese sauce


Green beans frozen rudely rapidly thawed in hot butter and vermouth, pecans fell off a tree in some Southern state, cheese sauce is straight Cheese Whiz, surprisingly delicious.  

Take a small tin of hot diced jalapeño peppers and a jar of this Cheeze Whiz, boom, nacho sauce.

4 comments:

Rob said...

Quit joking, what did you really eat?

Chip Ahoy said...

Srsly. Dinner. I'm in grazing mode.

Lem said...

No cheese on vegies for me thank you. Sorry.

I gather Velveeta still unavailable.

Aridog said...

Dang Chip...you're starting to cook stuff I like. I am going to try that combination.

Locally we have a company named "Better Made" that has a cheddar cheese sauce that beats Velvetta or Cheeze Whiz...and it is sold as a nacho cheese sauce, with or without peppers added. When I want hot and pepper flavor I add course ground Korean Red Peppers that I buy by the two pound bag.

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