Green beans frozen rudely rapidly thawed in hot butter and vermouth, pecans fell off a tree in some Southern state, cheese sauce is straight Cheese Whiz, surprisingly delicious.
Take a small tin of hot diced jalapeño peppers and a jar of this Cheeze Whiz, boom, nacho sauce.
4 comments:
Quit joking, what did you really eat?
Srsly. Dinner. I'm in grazing mode.
No cheese on vegies for me thank you. Sorry.
I gather Velveeta still unavailable.
Dang Chip...you're starting to cook stuff I like. I am going to try that combination.
Locally we have a company named "Better Made" that has a cheddar cheese sauce that beats Velvetta or Cheeze Whiz...and it is sold as a nacho cheese sauce, with or without peppers added. When I want hot and pepper flavor I add course ground Korean Red Peppers that I buy by the two pound bag.
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