smoked ham hock, beans, spinach



This ham shank was $8.00 and I was all, "What? Can you divide that in half please?" So they did. I have both halves and they packaged them separately and they are the best thing I've ever tasted in beans. Smoked ham hock is the way to go, with a lot of meat on it, like this. It flavors a large pot and it is totally worth it. 










These bones are going to make some little dog very happy.




Emily said, "This would be better with feta" and I said, "Why, Miss Dickinson that rhymes" and Emily said, "I know."

1 comment:

Lem said...

That looks very tasty. I love caldos of just about any kind.

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