roasted poblano, Spanish rice and ham omelet

Three roasted poblano chiles with their deep New World flavor, much richer than bell peppers and less heat than jalapeño chile peppers. These are what should be used for stuffed peppers. There is nothing like them. They cannot be matched. 

The idea is for chile rellano in omelet form.

The egg will be the wrapper light and fluffy as scrambled egg goes with all of this filling rolled inside it.

Nothing is hot. There is nothing here challenging. There is no pork chile, hardly any capsaicin heat, just flavor, rich warm roasted chile flavor.

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