I've been living off this green chili, bowl after bowl.
This same thing happened the first time I made chili forty-five years ago. I did not know what I was doing but that did not matter. I thought green chili meant jalapeños so that's what made my first chili green. It was hot as heck and eating it made me sweat. I'd finish a bowl and fill it back up and I kept doing that until the whole pot was gone.
And now that same thing is happening again.
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