Carrot cake, vanilla ice cream, tea with cream and butter and sugar

 

I do not know how this carrot cake is still alive. It's been on the counter this whole time. It is still moist and it still tastes very good. This must be the miracle of the glass dome.

Icing is scraped off and put into the tea and that changes everything. Now with butter and cream cheese and vanilla, the tea has actual body. 

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