Green vegetables in garlic butter and olive oil with homemade fettuccine

Oh no, my brand new beans are turning brown.

Pathetic. This time of year the jalapeños always go impotent. They are big and beautiful and full of firm fresh allure but with zero capsaicin heat. 

I do not understand this form of jalapeño. It defies nature.

Rip off. It's all those little brown mushrooms with one piece of something else. 

I love when a plan comes together.

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