Cannellini beans soaked overnight.
Bacon and other flavorings start off a pot. The beans are added, water to cover. Three substantial slices of uncured ham are included, so bacon plus ham. It's a fat control thing. I'm aiming for more fat and more carbs.
* onion
* garlic
* bacon
* white pepper
* salt
* bay
* brown sugar at the very end.
I didn't want to color the beans so I held off from the spices. All of those things are impulse. They could have been nearly any combination of spices. I wanted the beans to be light and bright rather than heavy and dull.
The Haystack goat cheese is a local thing that did well. No longer constrained by herd size limitation due to city ordinances, they've now expanded beyond all of that.
Yukon gold potato. A small one.
More photos.
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