Leftover carrots.
Improved. Now fortified with additional peas and tarragon.
This is delicious. The only difference between regular carrots and glazed carrots is a small amount of brown sugar. Such a bad thing. Bad. Bad bad bad. But this is so delicious.
The carrots pictured below in the previous post are seemingly misted with the sweet butter glaze. The rest of the liquid; water and white wine stayed in the storage container with these carrot bits. This remaining remnant sauce, about two tablespoons, became a little more thick and and a little sticky overnight. I wonder why the adults of my world didn't fake me out with a little bit of brown sugar. Just a trace. I would have gobbled this up. Plus carrots are already sweet so it only takes a little bit to push it over into the realm of candy.
The carrots pictured below in the previous post are seemingly misted with the sweet butter glaze. The rest of the liquid; water and white wine stayed in the storage container with these carrot bits. This remaining remnant sauce, about two tablespoons, became a little more thick and and a little sticky overnight. I wonder why the adults of my world didn't fake me out with a little bit of brown sugar. Just a trace. I would have gobbled this up. Plus carrots are already sweet so it only takes a little bit to push it over into the realm of candy.
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