Red beets roasted and sliced. Cucumber and onion soaked in water with cider vinegar and sugar. Fresh green beans and sugar peas microwaved two minutes and doused in chilled water.Terrace parsley and cilantro. Vinaigrette with honey and mustard powder.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2014
(332)
-
▼
June
(32)
- Rye bread baked in cloche
- Iceberg wedge, homemade ranch dressing, light summ...
- Red beet salad, sweet/sour cucumber and onion, beans
- Brussels sprouts cole slaw, pork stir fry
- Pork chops, Brussels sprouts, green beans, corn, h...
- Rye bread crostini
- Asparagus, bacon, scallion, pine nuts
- Mortadella sandwich
- Fried egg, salsa cruda, whole wheat English muffin...
- Bacon lettuce and tomato with cheese sandwich on h...
- Penne and cheese with panko
- Shrimp scampi on hand-rolled semolina egg noodles
- Welsh rarebit
- Tempura chicken,sauce, saffron rice, peas
- Pete's Central 1, Denver, Colorado
- White bread
- Dark potato and leek soup
- Blueberry turnovers
- Red/green chile, cheddar, prosciutto, egg breakfast
- Banana with peanut, oatmeal and chile
- Bitocks à la russe
- Pork schnitzel, mushrooms, peas, scallion in cream
- Red and green chile, homemade tortillas
- Fried eggs, seasoned hamburger, potato salad break...
- Spätzle, jalapeño corn
- Nachos
- Mango salsa, corn tortilla chips
- Chicken breast, Dixon chile pepper, tossed green s...
- Chili hamburger with cheese, homemade buns
- Stuffed poblano enchilada
- Cream of shitaki mushroom soup, leek and potato
- Soft taco, scrambled egg Mexican style breakfast
-
▼
June
(32)
No comments:
Post a Comment