BLT with Rougette triple cream, soft ripened cheese. You know what bums me out about this cheese? It comes with a pink rind that looks like it should be removed, and by removing it, large portions of cheese also get removed because it's so soft. On Carl's sourdough.
BLT with Rougette Triple Cream
Labels: sandwich
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2009
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January
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- Roasted chicken and Brussels sprouts
- Diazabal Spain cheese
- Chicken beast, zucchini and tomato with elk ragú
- Bread and cheese
- Carl's 1847 Oregon Trail
- Elk ragú, whole-wheat spaghetti
- BLT with Rougette Triple Cream
- Yukon potato soup with saffron
- Ham sandwich, Carl's sourdough
- Carl's
- Salad with rice and beans
- Eggs, bacon, oatmeal
- Provolone cheese crackers
- Pre-mixed oatmeal breakfast
- Red kidney bean with ham hock and pasta
- Catfish pieces
- Chuck with miso and tomato
- Mixed fruit salad
- Late night snack, Stilton with Delicious red apple
- Purple cabbage with chuck patty
- Chuck burger with broccoli sauce
- Bananas
- Simple hamburger, no bun
- Chuck burger
- Ground chuck roast
- Last of the elk patties
- Penne pasta with cheese and shrimp
- Oatmeal
- Elk burrito
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- Elk hamburger with collard and Yukon potato
- Salmon whole wheat fusilli salad
- Collard miso soup
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- Bosc
- Miso, turkey
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- Vinaigrette chart
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January
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1 comment:
*still sulking*
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